Today, I’m excited to share a vibrant and flavorful recipe for Jamaican Jerk Chicken! This dish is perfect for those sunny days when you crave something with a bit of spice. The key to its deliciousness lies in the homemade jerk seasoning, which is both aromatic and savory. Let’s dive right into the ingredients and the cooking instructions!
Jamaican Jerk Seasoning
Before we begin with the chicken, let’s talk about the foundation of this dish – the Jamaican Jerk Seasoning. It’s a blend of spices that adds a wonderful kick to the meat!
Ingredients for Jamaican Jerk Seasoning:
- 2 teaspoons allspice
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Ingredients for Jerk Chicken:
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 1 lime, juiced
- Fresh cilantro, for garnish
Instructions:
- In a bowl, combine all the ingredients for the Jamaican jerk seasoning. Mix well to create a fragrant spice mixture.
- Pat dry the chicken thighs with paper towels. This helps the skin become crispy while cooking.
- Rub the jerk seasoning all over the chicken, making sure to get under the skin for maximum flavor. Let it marinate for at least 30 minutes, preferably a few hours or overnight in the refrigerator.
- Preheat your grill or skillet to medium-high heat. Add the vegetable oil to the skillet or brush it onto the grill grates.
- Place the marinated chicken thighs on the grill or in the skillet, cooking for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the skin is beautifully charred.
- Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making each bite tender and juicy.
- Serve the jerk chicken with a drizzle of fresh lime juice and a sprinkle of cilantro. It pair beautifully with rice, beans, or a simple salad.
This Jamaican Jerk Chicken is bound to transport your taste buds straight to the Caribbean. Enjoy the explosion of flavors and share with your loved ones. Happy cooking!