Jersey fresh tomato soup –Today, I’m excited to share a delightful recipe for Jersey Fresh Tomato Soup! This classic dish is perfect for cozy evenings or a refreshing lunch. The vibrant flavors of fresh tomatoes make this soup a must-try, especially during the tomato season. Let’s dive into the ingredients and steps to create this comforting bowl of goodness.
Jersey Fresh Tomato Soup
First, let’s take a look at what our soup will look like!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 pounds fresh tomatoes, chopped
- 1 carrot, chopped
- 3 cups vegetable or chicken broth
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute, being careful not to burn it.
- Add the chopped tomatoes and carrots to the pot. Cook for about 5-7 minutes until the tomatoes start to break down.
- Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes.
- If the soup is too acidic, you can add the optional sugar to balance the flavors. Season with salt and pepper to taste.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, you can blend it partially.
- Serve hot, garnished with fresh basil leaves. Enjoy the rich, savory taste of fresh tomatoes!
This Jersey Fresh Tomato Soup is not just a recipe; it’s an experience that brings the essence of summer into your kitchen all year round. Pair it with a grilled cheese sandwich for a classic combination, and you’re in for a treat!