Jessicas amazing chocolate mousse pie –Indulge in the rich and velvety goodness of this Easy Chocolate Mousse Pie. It’s a delightful dessert that perfectly balances the creamy texture of mousse with a buttery pie crust. Whether you are hosting a gathering or simply treating yourself, this dessert is sure to impress!
Easy Chocolate Mousse Pie
This pie is not only delicious but also simple to make. The ingredients are easy to find, and the steps are user-friendly, making this recipe a great choice for bakers of all skill levels.
Ingredients
- 1 pre-baked pie crust (store-bought or homemade)
- 1 1/2 cups heavy cream
- 6 ounces semi-sweet chocolate chips
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional: chocolate shavings for garnish
Instructions
- Start by melting the chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip; you want it to be light and fluffy.
- In another bowl, whisk together the eggs and sugar until pale and thick. This should take about 3-5 minutes.
- Fold the melted chocolate into the egg mixture carefully. Then, gently fold in the whipped cream in batches until well combined. Add the vanilla extract and fold until incorporated.
- Pour the chocolate mousse filling into the pre-baked pie crust, spreading it evenly.
- Chill the pie in the refrigerator for at least 4 hours or preferably overnight to set. The longer it sets, the better the flavors meld.
- Before serving, garnish with chocolate shavings if desired. Slice and serve chilled for a wonderfully rich dessert experience!
Enjoy this Easy Chocolate Mousse Pie with friends or family, and soak in the compliments as they savor each delectable bite. This dessert is perfect for any occasion and will leave lasting memories on your taste buds!