How to Cook Jessicas Red Beans And Rice in 15 Minutes

Updated
2 min read

Jessicas red beans and rice –Welcome to a delightful culinary journey to Louisiana with this classic recipe for Red Beans and Rice. This comforting dish is a staple in Southern kitchens and is sure to warm your heart and satisfy your taste buds. Let’s dive into the vibrant flavors of this meal that celebrates community and tradition.

Louisiana Red Beans & Rice

This hearty dish is not only delicious but also simple to prepare. It combines the rich flavors of red beans, spices, and sausage, served over a fluffy bed of rice. Whether you’re cooking for a family gathering or enjoying a cozy night in, this recipe will surely impress.

Delicious Louisiana Red Beans & Rice

Ingredients:

  • 1 pound dried red beans, soaked overnight
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 4 cups chicken broth
  • 2 bay leaves
  • Salt and pepper to taste
  • 4 cups cooked white rice
  • Sliced green onions for garnish

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
  2. Stir in the minced garlic and cook for another minute, until fragrant.
  3. Add the sliced smoked sausage to the pot and cook until browned, approximately 5 minutes.
  4. Drain the soaked beans and add them to the pot along with the dried thyme, paprika, cayenne pepper, chicken broth, and bay leaves. Bring the mixture to a boil.
  5. Reduce the heat to low and let it simmer, uncovered, for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more chicken broth if necessary to keep the mixture from drying out.
  6. Once the beans are tender, remove the bay leaves and season with salt and pepper to taste.
  7. Serve the red beans over a scoop of hot white rice and garnish with sliced green onions.

This Louisiana Red Beans and Rice is a fantastic dish that brings people together. Enjoy this warm and hearty meal with friends or family, and savor the wonderful flavors of the South!