How to Cook Jessicas Steak Oscar in 5 Minutes

Updated
2 min read

Jessicas steak oscar –Y’all, gather ’round because we about to dive into something truly special: the Oscar steak! If you ain’t tried this scrumptious dish yet, you’re missing out big time. This meal is not just food; it’s a vibe, perfect for a romantic dinner or just to treat yourself. Imagine a perfectly cooked steak, drizzled with all the right flavors, and paired up with some fresh and delightful sides. Let’s get into it!

Meet Oscar, the King Of Steak!

This steak is known for its rich taste and beautiful presentation, making it the ultimate romantic meal. Trust me, when you serve this up, it’ll definitely impress your sweetheart. Ready to get cooking? Here’s what you need:

Oscar Steak

Ingredients:

  • 2 ribeye steaks
  • Salt and black pepper to taste
  • 1 cup crab meat (fresh or canned)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup asparagus, trimmed
  • 1 cup hollandaise sauce (store-bought or homemade)
  • Lemon wedges for serving

Instructions:

  1. First things first; season your steaks generously with salt and black pepper on both sides.
  2. In a skillet, heat up the olive oil over medium-high heat. Once it’s hot, add the steaks and sear them for about 4-5 minutes on each side for medium rare. Adjust the time if you like it cooked more.
  3. While your steaks are cooking, in a separate pot, bring some water to a boil then add the asparagus and cook for about 3-4 minutes until they’re tender and bright green. Drain and set aside.
  4. In the same skillet where you cooked your steaks, reduce the heat and add the butter. Once it’s melted, toss in the crab meat and gently heat through.
  5. Now for the real magic: take your cooked steaks and place them on a serving plate. Top each steak with a generous portion of the crab meat and then drizzle that hollandaise sauce right over the top.
  6. Serve alongside your bright green asparagus and a wedge of lemon for that zesty kick!

This meal doesn’t just taste good; it looks great too, so don’t forget to take a picture before you dig in! Trust me, sharing this delightful dish with someone special will make any occasion unforgettable. Enjoy every bite!