Jeweled pancake muffins puffins –Today, I’m excited to share a delightful recipe that will add a touch of sweetness to your breakfast routine: Jeweled Pancake Muffins! Perfect for busy mornings, these fluffy treats are not only visually appealing but also incredibly tasty. Whether you enjoy them on their own or with a side of syrup, they’re sure to brighten your day!
Jeweled Pancake Muffins
These pancake muffins are packed with fruity goodness and are simple to make. They are a great way to get the kids involved in the kitchen as they’ll love adding their favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 3 tablespoons melted butter
- 1/2 cup chopped fruit (like strawberries, blueberries, or peaches)
- Optional: maple syrup for serving
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Gently fold in the chopped fruit, distributing it evenly throughout the mixture.
- Divide the batter evenly among the muffin tin cups, filling each about 2/3 full.
- Bake in the preheated oven for about 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly in the tin before transferring them to a wire rack.
- Serve warm and enjoy with a drizzle of maple syrup if desired!
These Jeweled Pancake Muffins are a wonderful way to start your day with flavors and colors that appeal to everyone. Experiment with your favorite fruits to create your own twist on this recipe. Happy baking!