How to Cook Jewish Apple Cake From Bubbas Recipe Box (Step-by-Step)

Updated
2 min read

Jewish apple cake from bubbas recipe box –Indulge in the delightful flavors of a traditional Jewish Apple Cake. This recipe embodies the warmth and nostalgia of family gatherings, offering a perfect blend of spices, tender apples, and a moist, rich cake. Ideal for any occasion, this cake is not only a treat for the taste buds but also a feast for the eyes.

Jewish Apple Cake

This Jewish Apple Cake is a beloved classic with a moist texture and a sweet, fruity aroma that fills the kitchen as it bakes. Whether served during holidays or as an everyday dessert, it is sure to be a hit among friends and family.

Jewish Apple Cake

Ingredients

  • 3 large apples (preferably Granny Smith), peeled and sliced
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or a tube pan.
  2. In a large bowl, toss the sliced apples with 1/2 cup of sugar and 1 teaspoon of cinnamon. Set aside.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  4. In a separate large mixing bowl, combine the vegetable oil, eggs, the remaining sugar, vanilla extract, and lemon juice. Mix until well blended.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
  6. Fold in the apple mixture and chopped walnuts if using, ensuring everything is evenly distributed.
  7. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
  10. Serve sliced and enjoy this scrumptious Jewish Apple Cake with family and friends!

This recipe not only brings joy to your taste buds but also creates lasting memories around the dining table. Enjoy the rich flavors of this Jewish Apple Cake, perfect for any dessert lover!