Jewish coffee cake i –Jewish Coffee Cake is a delightful treat that combines rich flavors and a moist texture, making it a perfect addition to any brunch or coffee break. This traditional recipe often features a delicious crumb topping and is sure to impress your guests with its exquisite taste and aroma.
Jewish Coffee Cake
A picture of the finished product:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
- 1 tablespoon cinnamon (for topping)
- 1/4 cup brown sugar (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or use a non-stick spray.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Incorporate the sour cream and vanilla extract into the mixture.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. If you are using nuts, fold them in at this point.
- In a separate small bowl, combine brown sugar with cinnamon. This will be used for the topping.
- Pour half of the batter into the prepared baking pan and spread it evenly across the bottom.
- Sprinkle half of the cinnamon-brown sugar mixture over the batter. Then carefully spread the remaining batter on top.
- Finish with the remaining cinnamon-brown sugar mixture, sprinkling it over the top of the cake.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before serving. Enjoy your delicious Jewish Coffee Cake with a cup of coffee or tea!
This delectable cake is perfect for any occasion, and its coffee-infused flavor makes it a wonderful accompaniment to a warm beverage. Whether you serve it for breakfast, snack time, or dessert, it is sure to be a hit!