When it comes to holiday feasts, few dishes are as heartwarming and soul-satisfying as a beautifully cooked Jewish brisket. This tender and flavorful dish is perfect for gathering loved ones around the table, sharing stories, and creating cherished memories. Below, you’ll find a recipe that makes this classic dish come alive in your kitchen.
Jewish Brisket For The Holidays
This delightful Jewish brisket is braised to perfection, allowing the rich flavors to meld beautifully. Serve it with roasted veggies or creamy mashed potatoes for a complete meal that truly embodies holiday spirit.
Ingredients
- 1 (5-6 lb) beef brisket
- 2 tablespoons olive oil
- 2 onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup dry red wine
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- In a large oven-safe pot, heat the olive oil over medium-high heat. Season the brisket with salt and black pepper on both sides. Once the oil is hot, sear the brisket for about 4-5 minutes on each side, until a nice brown crust forms. Remove the brisket from the pot and set it aside.
- In the same pot, add the sliced onions and sauté them until they become translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the beef broth, red wine, brown sugar, soy sauce, tomato paste, and paprika to the pot. Stir well to combine the ingredients, scraping up any browned bits from the bottom.
- Return the brisket to the pot, spooning some of the sauce over it. Cover the pot tightly with a lid or aluminum foil.
- Braise the brisket in the preheated oven for 3-4 hours, or until it is fork-tender. The longer you cook it, the more flavorful it will become.
- Once cooked, remove the brisket from the oven and let it rest for about 15-20 minutes before slicing against the grain.
- Serve the sliced brisket with the sauce over it, garnished with fresh parsley. Pair it with your favorite side dishes and enjoy a truly festive meal!
This Jewish brisket recipe is more than just food; it’s a tradition filled with warmth and love. Perfect for any holiday table, it invites everyone to savor the moment and enjoy good company. Happy cooking!