Jezebel sauce –Jezebel Sauce is a delightful and tangy addition to many meals, perfect for elevating your favorite dishes. This classic recipe is both simple to prepare and extraordinarily versatile. Whether you’re serving it with meats or using it as a dip, this sauce brings a refreshing twist to your meals. Let’s dive into how you can make your own Classic Jezebel Sauce!
Classic Jezebel Sauce
This spicy, sweet, and tangy sauce is made with popular ingredients that are easy to find. It pairs wonderfully with ham, pork, chicken, and even as a condiment for cheese platters.
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Ingredients
- 1 cup apple jelly
- 1 cup prepared mustard
- 1 cup horseradish sauce
- 2 tablespoons white vinegar
Instructions
- In a medium bowl, combine the apple jelly, prepared mustard, horseradish sauce, and white vinegar.
- Whisk the mixture together until all the ingredients are well blended and smooth.
- Taste the sauce and adjust the horseradish level according to your preference, adding more for extra heat.
- Transfer the sauce to a serving dish or a jar with a lid and refrigerate for at least an hour to allow the flavors to meld.
- Serve chilled or at room temperature. This sauce goes excellently with roasted meat, as a dip for vegetables, or even drizzled over savory snacks.
Once you have made your Classic Jezebel Sauce, you might find that it quickly becomes a favorite in your home. It’s a fantastic way to liven up meals and impress guests with minimal effort. Enjoy this simple yet delicious sauce, and don’t hesitate to experiment with it in your own recipes!