Jian bing chinese crepes –Craving something delicious that will impress your family and friends? Look no further than Jian Bing, a beloved Chinese street food that takes crepes to a whole new level! These savory pancakes are not only tasty but also versatile, allowing you to customize fillings to suit your preferences. Let’s whip up this delightful dish together!
Jian Bing, Chinese Crepes
Your journey into the world of Jian Bing starts with this simple yet flavorful recipe. Gather your ingredients and prepare for a delicious adventure!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 2 cups water
- 2 large eggs
- 1/2 tsp salt
- 2-3 green onions, chopped
- 1/4 cup hoisin sauce
- 1/4 cup chili sauce (adjust for spice preference)
- 1/2 cup cooked proteins (chicken, pork, or tofu)
- Kale or lettuce leaves
Instructions
- In a mixing bowl, combine the all-purpose flour, rice flour, and salt. Gradually add water while whisking until you achieve a smooth batter.
- Heat a non-stick skillet over medium heat. Pour a ladle of the batter into the skillet, swirling it to create a thin crepe. Cook for about 2 minutes or until the edges start to lift and the surface is set.
- Crack an egg directly onto the crepe and spread it evenly. Sprinkle with chopped green onions and your choice of protein.
- Once the egg is cooked and set, use a spatula to fold the crepe in half. Cook for an additional 1-2 minutes until golden brown and crispy.
- Remove from the pan and spread hoisin and chili sauce on top before folding it up completely.
- Repeat the process for the remaining batter and fillings.
- Serve hot and enjoy your homemade Jian Bing with a side of fresh greens.
These Jian Bing crepes are perfect for breakfast, lunch, or a delicious snack any time of the day. Their unique flavors and wonderful textures make them a favorite among many. Try making these at home, and soon, you’ll master this delightful Chinese dish that can be personalized with your favorite ingredients!