Jicama and pineapple salad in a cilantro vinaigrette –Are you in the mood for a refreshing and vibrant salad? Look no further! This Jicama Salad with Mango and Lime is not only loaded with flavor but also bursting with nutrients. Perfect for a light lunch or as a side dish at your next gathering, this salad will be a showstopper on any table. Let’s dive into the details:
Jicama Salad with Mango and Lime
This salad combines the crisp texture of jicama with the sweetness of ripe mango and a zesty lime dressing. It’s a delightful combination that is sure to tantalize your taste buds!
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Ingredients:
- 2 cups jicama, peeled and diced
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine jicama, mango, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine all ingredients well.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature and enjoy your delicious creation!
This Jicama Salad is not just visually appealing but also packed with vitamins and minerals. The crunchiness of the jicama paired with the sweetness of mango and the zing from the lime creates a perfect harmony of flavors. Try it out at your next picnic, barbecue, or family dinner, and watch it disappear in no time!
Whether you’re a salad lover or just looking for a quick and healthy dish, this recipe is definitely one to keep handy. Happy cooking!