Jicama mango salad with cilantro and lime –Are you looking for a refreshing and vibrant salad to brighten up your meal? Look no further! This Jicama Mango Salad with Lime and Cilantro is a perfect blend of sweet, crunchy, and zesty flavors that will tantalize your taste buds. Let’s dive straight into the deliciousness!
Jicama Mango Salad with Lime and Cilantro
This salad is not just a feast for the eyes; it’s also packed with nutrients and is incredibly easy to prepare. The combination of jicama and mango lends an exciting flavor profile that balances sweetness with a hint of tang. Plus, the cilantro and lime juice elevate the dish, making it perfect for any occasion, be it a summer barbecue or a light dinner.
Ingredients:
- 1 medium jicama, peeled and diced
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1/4 cup cilantro, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced jicama, mangoes, and red bell pepper.
- Add in the chopped cilantro and toss gently to mix all the ingredients together.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss again to ensure everything is well coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve chilled, and enjoy your vibrant, fresh Jicama Mango Salad!
This Jicama Mango Salad is a wonderful addition to any meal, bursting with colors and flavors that will impress your guests and delight your palate. Whether you enjoy it on its own or pair it with grilled chicken or fish, it’s sure to be a hit. So, grab your ingredients and get ready to whip up this delectable dish!