How to Cook Jills Cherry Crisp in Easy Steps

Updated
2 min read

Jills cherry crisp –Cherry desserts are a delightful way to celebrate the sweetness of summer. One of the best ways to enjoy this seasonal fruit is through a comforting Double Crust Cherry Crisp. With a crispy topping and a warm, juicy filling, this dessert is sure to impress family and friends. Let’s dive into how to make this delicious treat!

Double Crust Cherry Crisp

Take a look at this delightful Double Crust Cherry Crisp that beautifully showcases the vibrant cherries. It combines the best of both worlds, with a crispy base and a crumbly top.

Double Crust Cherry Crisp

Ingredients

To make this mouth-watering Double Crust Cherry Crisp, you’ll need the following ingredients:

  • 4 cups fresh or frozen cherries, pitted and halved
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar, packed
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted

Instructions

Follow these simple steps to create your own Double Crust Cherry Crisp:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the cherries are well-coated. Pour this mixture into the prepared baking dish.
  3. In another bowl, combine the flour, rolled oats, brown sugar, and salt. Pour in the melted butter and mix until the mixture resembles coarse crumbs.
  4. Spread half of the crumb mixture evenly over the cherry filling in the baking dish, pressing it down gently.
  5. Top the cherry layer with the remaining crumb mixture, spreading it over the top evenly.
  6. Bake in the preheated oven for about 45 minutes or until the top is golden brown and the cherry filling is bubbling.
  7. Remove from the oven and let it cool for at least 10 minutes before serving.
  8. Enjoy your delicious Double Crust Cherry Crisp warm, with a scoop of vanilla ice cream on the side!

This Double Crust Cherry Crisp is a perfect dessert for gatherings or a sweet treat after dinner. The combination of the crispy topping and the warm cherry filling creates an irresistible dessert that will leave everyone asking for seconds. Enjoy!