How to Cook Jills Sloppy Joes Like A Professional

Are you looking for a delicious twist on a classic favorite? Look no further than this fantastic recipe for Paleo Sloppy Joes, affectionately known as “Sloppy Jills.” Perfect for anyone craving a hearty meal without compromising on health, this dish is sure to impress friends and family alike. So, roll up your sleeves and let’s dive into making these scrumptious Sloppy Jills!

Fit Girl in Progress: Sloppy Jills Recipe

These Sloppy Jills take the traditional sloppy joe to a whole new level. Packed with wholesome ingredients, this recipe is both satisfying and nutritious. Let’s get started with a peek at what you’ll need.

Sloppy Jills Recipe Image

Ingredients

  • 1 lb ground turkey or grass-fed beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 cup diced tomatoes (canned or fresh)
  • 2 tablespoons tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon coconut aminos (or soy sauce if not strictly Paleo)
  • 1 teaspoon Worcestershire sauce (ensure it’s Paleo-friendly)< /li>
  • 2 teaspoons chili powder
  • Salt and pepper to taste
  • Romaine lettuce leaves or sweet potato buns for serving

Instructions

  1. In a large skillet over medium heat, add the olive oil and allow it to heat up. Once hot, add the diced onions and bell peppers. Sauté for about 3-5 minutes until they become soft.
  2. Add in the minced garlic and continue to cook for an additional minute until fragrant.
  3. Next, increase the heat to medium-high and add the ground turkey or beef. Cook until browned, breaking it apart with a spatula as it cooks.
  4. Once the meat is fully cooked, stir in the diced tomatoes, tomato paste, apple cider vinegar, coconut aminos, Worcestershire sauce, and chili powder. Mix everything well to combine.
  5. Lower the heat and let the mixture simmer for about 10-15 minutes. This allows the flavors to meld together beautifully. If the mixture looks too thick, you can add a splash of water.
  6. Season with salt and pepper to taste, adjusting the spices if desired.
  7. For serving, scoop generous portions of the sloppy mixture into lettuce leaves or onto sweet potato buns. Enjoy your flavorful and nutritious Sloppy Jills!

These Sloppy Jills are not only quick to prepare but also incredibly versatile. You can easily modify the ingredients based on your preferences, making this recipe a wonderful addition to your meal rotation. Enjoy the satisfying blend of flavors, and revel in the knowledge that you’re indulging in a guilt-free pleasure. Bon appétit!