Jimmbos garlic knots –Homemade Garlic Knots are a delightful addition to any meal, offering a perfect blend of flavor and texture. These soft and chewy knots are infused with garlic and herbs, making them an irresistible appetizer or side dish. Below is a comprehensive guide for preparing these delicious treats, complete with ingredients and step-by-step instructions.
Image of Homemade Garlic Knots
To entice your appetite, here’s a glimpse of what these mouth-watering Garlic Knots look like:
Ingredients for Homemade Garlic Knots
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions for Preparing Garlic Knots
- In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 to 10 minutes, or until foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.
- Knead the dough on a floured surface for about 8 to 10 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 2 hours until doubled in size.
- Once the dough has risen, preheat your oven to 375°F (190°C).
- Punch down the dough and turn it onto a floured surface. Divide the dough into 12 equal pieces.
- Roll each piece into a rope of about 8 inches long. Tie a knot with each piece, tucking the ends under.
- Place the knots on a greased baking sheet and let them rise for an additional 20 minutes.
- In a small saucepan, melt the butter over low heat, then add the minced garlic, parsley, garlic powder, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- Brush each knot generously with the garlic butter before placing them in the oven.
- Bake for 15 to 20 minutes, or until golden brown. Remove from the oven and brush again with any remaining garlic butter.
- Allow to cool slightly before serving. Enjoy your Homemade Garlic Knots warm for the best taste!
These Homemade Garlic Knots are a perfect companion for pasta dishes, soups, or enjoyed on their own. With their fragrant aroma and delectable flavor, they are sure to impress your guests and elevate any meal to a new level. Happy baking!