How to Cook Jims Apple Raisin Pound Cake With Praline Glaze Like A Professional

Updated
2 min read

Jims apple raisin pound cake with praline glaze –Hey y’all! Are you ready to whip up something truly scrumptious? I’ve got a fantastic recipe for Jim’s Apple Raisin Pound Cake with Praline Glaze that will have your taste buds dancing. This cake is a delightful mix of sweet apples, plump raisins, and that irresistible praline glaze. Perfect for a family gathering or just when you want to treat yourself to something special! Let’s dive right in.

Jim’s Apple Raisin Pound Cake with Praline Glaze

First things first, check out this gorgeous cake!

Jim's Apple Raisin Pound Cake with Praline Glaze

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 cups peeled and chopped apples (your choice)
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined.
  6. Fold in the chopped apples and raisins gently, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  8. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

Praline Glaze Ingredients

  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (optional)

Instructions for the Glaze

  1. In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter.
  2. Bring to a gentle boil, stirring constantly for about 2-3 minutes. Remove from heat and stir in the vanilla extract and pecans if using.
  3. Drizzle the warm praline glaze over the cooled pound cake, letting it drip down the sides.

And there you have it! A delightful recipe for Jim’s Apple Raisin Pound Cake topped with a delicious praline glaze. This cake is sure to impress and become a favorite in your home. Enjoy every bite, y’all!