Jo jo potatoes –If you’re looking for a delicious and satisfying dish, look no further than Jo Jo Potatoes! These crispy, flavorful potato wedges are perfect as a side dish or a standout snack. With their golden-brown exterior and soft, fluffy interior, Jo Jo Potatoes are a treat that everyone will love. Let’s dive into the recipe and learn how to make this fantastic dish at home!
Ingredients for Jo Jo Potatoes
To get started, you’ll need the following ingredients:
- 4 medium-sized russet potatoes
- 1 cup of all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 2 tablespoons of milk
- 1 cup of breadcrumbs (panko recommended for extra crunch)
- Oil for frying (vegetable or canola oil is great)
Instructions for Making Jo Jo Potatoes
Now that we’ve gathered our ingredients, let’s walk through the steps to make these irresistible potato wedges:
- Wash and scrub the russet potatoes thoroughly. Leave the skins on, as they add a nice texture to the final dish.
- Cut each potato into wedges, aiming for about 8 wedges per potato. Try to keep them uniform in size for even cooking.
- In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- In another bowl, whisk together the eggs and milk.
- Set up a dredging station: first the flour mixture, then the egg wash, and lastly, the breadcrumbs.
- Begin by coating each potato wedge in the flour mixture, shaking off any excess. Next, dip it into the egg wash, and finally, coat it with the breadcrumbs, ensuring it’s evenly covered.
- Once all the wedges are breaded, heat oil in a deep frying pan over medium heat. You want enough oil to submerge the wedges partially.
- Carefully add the potato wedges in batches, frying them for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Remove the cooked wedges with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with a little salt while they are hot.
- Serve your Jo Jo Potatoes hot, with your favorite dipping sauce, or enjoy them plain for a burst of flavor all on their own!
Enjoy Your Jo Jo Potatoes!
Now that you’ve mastered the art of making Jo Jo Potatoes, you can enjoy them as a complement to your main dishes or as a delightful snack. Whether served at a gathering or enjoyed during a cozy night in, these crispy golden wedges will certainly be a hit!
