How to Cook Joannas Nut Roll in 5 Minutes

Updated
2 min read

Joannas nut roll –Are you ready to dive into the delightful world of baking? Today, we’re featuring a scrumptious recipe for Joanna’s Nut Roll that will tantalize your taste buds! This delightful treat is perfect for celebrations or just to enjoy with your afternoon coffee. Let’s get started on creating this mouth-watering dessert!

Joanna’s Nut Roll

This Nut Roll is a classic favorite, combining the rich flavors of nuts and sweet dough to create a heavenly treat. Whether you are new to baking or a seasoned pro, this recipe is easy to follow and will impress your friends and family. Get those aprons on, and let’s roll!

Joanna's Nut Roll

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, finely chopped
  • 1/2 cup sugar (for filling)
  • 1 teaspoon cinnamon

Instructions

  1. In a large bowl, combine the flour, baking powder, and salt. Set aside.
  2. In another bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract to the butter mixture and mix well until fully combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a little more flour.
  5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
  6. While the dough is chilling, prepare the filling. In a small bowl, mix together the chopped walnuts, sugar, and cinnamon.
  7. Preheat your oven to 350°F (175°C). Once the dough is firm, roll it out on a floured surface into a rectangle.
  8. Spread the walnut filling evenly over the dough. Starting from one end, carefully roll the dough into a log shape.
  9. Place the rolled dough onto a greased baking sheet, seam side down. You can score the top lightly if desired.
  10. Bake in the preheated oven for 30-35 minutes or until golden brown.
  11. Once baked, let the Nut Roll cool slightly before slicing into pieces to serve.

Enjoy your homemade Joanna’s Nut Roll with a cup of coffee or tea, and don’t forget to share your creations with friends and family! Baking is always more fun when shared!