Are you ready to tantalize your taste buds with a Caribbean twist? This vibrant dish combines the juicy flavors of jerk chicken with the sweetness of pineapple and the heartiness of pasta. Perfect for a family dinner or a gathering with friends, Joel’s Jerk Chicken Pineapple Pasta is sure to impress! Let’s get started on this culinary adventure.
Here’s What You Need
Before you dive into the cooking process, gather all your ingredients. You’ll want to have everything on hand for a seamless cooking experience.
Ingredients
- 1 pound jerk chicken, cooked and shredded
- 2 cups cooked pasta of your choice
- 1 pineapple, peeled and diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced onion, red and green bell peppers, and sauté until soft, approximately 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the cooked jerk chicken and diced pineapple to the skillet, mixing everything together. Allow to heat through for about 3-4 minutes.
- In a large pot, combine the cooked pasta with the jerk chicken and pineapple mixture. Toss everything together until well combined.
- Season with salt and pepper to taste, adjusting flavors as necessary.
- Garnish with fresh cilantro before serving for an added burst of flavor.
And there you have it! A colorful, flavorful dish that brings the best of the Caribbean to your plate. Serve it up hot and watch your guests savor every bite. Enjoy your culinary creation!