Joes fusion chicken pad thai –Welcome to this delightful chicken Pad Thai recipe that’s perfect for a cozy dinner or a gathering with friends! This classic dish is full of bold flavors and is sure to impress your guests or satisfy your cravings. Just follow these simple steps, and you’ll have a delicious meal on your table in no time!
Chicken Pad Thai
Here’s an enticing image of our Chicken Pad Thai, which showcases the colorful ingredients and inviting presentation.
Ingredients
To whip up this scrumptious Chicken Pad Thai, you’ll need the following ingredients:
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced into thin strips
- 2 eggs, lightly beaten
- 3 cloves garlic, minced
- 2 cups bean sprouts
- ¼ cup green onions, chopped
- ¼ cup peanuts, crushed
- 3 tablespoons fish sauce
- 1 tablespoon tamarind paste
- 2 tablespoons sugar
- Red pepper flakes, to taste
- Lime wedges, for garnish
Instructions
Now that you have your ingredients ready, let’s get cooking!
- Begin by soaking the rice noodles in warm water for about 20-30 minutes until soft. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced chicken breast and cook until no longer pink, around 5-7 minutes.
- Push the chicken to one side of the skillet, and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the chicken.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Next, add the soaked noodles to the skillet. Mix in the fish sauce, tamarind paste, sugar, and red pepper flakes, ensuring everything is well combined.
- Once the noodles are evenly coated, add the bean sprouts and chopped green onions. Toss everything together and cook for about 2-3 minutes until heated through.
- Serve the Chicken Pad Thai hot, garnished with crushed peanuts and lime wedges for an extra zing!
Enjoy your delicious homemade Chicken Pad Thai that brings the flavors of Thailand right to your home!