Joes homemade mushroom soup –Are you ready to take your taste buds on a delightful journey? Let’s dive into the magical world of Mushroom Medley Farro Soup! Not only is this soup warm and cozy, but it also brings a burst of flavor that will make you feel like you’re dining in a fancy restaurant – without the hefty bill! So, grab your apron, and let’s get cooking!
Mushroom Medley Farro Soup
This delicious mushroom medley farro soup is not just food; it’s a hug in a bowl! With its rich flavors and hearty ingredients, it’s the perfect remedy for any chilly day. So, gather around and let’s whip up this irresistible dish!
Ingredients:
- 1 cup farro
- 4 cups vegetable broth
- 2 cups mixed mushrooms (shiitake, cremini, and button mushrooms work well)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- First things first, let’s get that farro cooking! In a saucepan, combine 1 cup of farro with 3 cups of vegetable broth. Bring it to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the farro is tender and has absorbed the broth. Set it aside – it’ll be the star of the show!
- While the farro is doing its thing, grab a big pot and heat up the olive oil over medium heat. Toss in the diced onion and sauté it until it becomes translucent and starts to smell like heaven (about 5 minutes).
- Add the minced garlic and let it sauté for an additional minute. We want that garlic flavor to come out and play!
- Now it’s time for the mushrooms to shine! Add the mixed mushrooms to the pot and cook for another 5-7 minutes until they are soft and slightly browned. Season with salt and pepper to elevate those flavors!
- Pour in the remaining vegetable broth and bring everything to a gentle boil. Let it simmer for about 10 minutes for the flavors to blend together beautifully.
- Finally, add the cooked farro to the pot and stir it all together. Allow the soup to heat through for a few more minutes. Taste and adjust the seasoning if needed!
- Serve your Mushroom Medley Farro Soup hot, garnished with fresh parsley if you desire (and maybe some crusty bread on the side, because why not?). Enjoy this comforting bowl of goodness!
There you have it! A delightful Mushroom Medley Farro Soup that warms the soul and satisfies the belly. Enjoy every slurp, and don’t forget to share the joy – or keep it all to yourself, we won’t judge!