Joes special scramble –One of the classic breakfast dishes that has stood the test of time is Joe’s Special. This hearty meal combines eggs, ground meat, and fresh vegetables, resulting in a deliciously satisfying start to your day. Whether you’re looking to impress your guests or enjoy a weekend treat, Joe’s Special is a fantastic choice. Below, you’ll find the details for preparing this delightful dish.
Joe’s Special
This beloved breakfast dish hails from San Francisco and has a rich history. Traditionally served in local diners, Joe’s Special is a blend of Italian-American flavors that makes for a filling and flavorful meal.
Ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef or sausage
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 4 large eggs
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef or sausage, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
- Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
- Stir in the chopped spinach and cook until wilted, about 2 minutes.
- While the spinach is cooking, crack the eggs into a bowl and beat them lightly. Season with salt and pepper.
- Pour the beaten eggs into the skillet, stirring gently to combine all ingredients. Cook until the eggs are set but still creamy, about 3-4 minutes.
- Once cooked through, remove from heat and serve hot. Sprinkle with grated Parmesan cheese for added flavor.
Joe’s Special can be served on its own or with a side of crusty bread for a more complete meal. Enjoy this delightful dish either for breakfast, brunch, or even as a quick dinner option. Its simplicity and robust flavors make it a favorite among many. Give it a try and explore the warm, comforting taste of this classic dish!