Joeys mini cupcakes –Hey y’all! Are you ready to whip up some sweet treats that will make any celebration sparkle? These Mini Vegan Cupcakes are perfect for birthdays, gatherings, or just when you’re craving something deliciously sweet. Let’s dive into this scrumptious recipe that’s simple to make and oh-so-tasty!
Feast Your Eyes
Check out these adorable little cupcakes that are just bursting with flavor. They’re not only vegan but also beautifully decorated, making them perfect for any occasion.
Ingredients
Here’s what you’ll need to get started:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil or melted coconut oil
- 1/2 cup non-dairy milk (almond, soy, or oat milk)
- 1 tsp vanilla extract
- Vegan frosting of your choice (store-bought or homemade)
- Sprinkles for decoration (optional)
Instructions
Now let’s get baking!
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir them together until well mixed.
- In a separate bowl, whisk together the applesauce, oil, non-dairy milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over mix—lumps are totally okay!
- Fill each muffin cup about two-thirds full with the batter. These little cupcakes will rise nicely!
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Once they’re done, let them cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
- Once the cupcakes are cool, top them with your favorite vegan frosting. Get creative—piping the frosting on or using a spatula, the choice is yours!
- Finish with some colorful sprinkles to make them pop even more!
And there you have it—delicious Mini Vegan Cupcakes that are not only easy to make but also a hit at any party. Enjoy every bite, and don’t forget to share with friends and family. Happy baking!