Welcome to a comforting classic that is sure to bring back warm memories! Johnny Marzetti Casserole is a delightful dish that’s both hearty and satisfying, making it a go-to recipe for family gatherings or a cozy night in. Let’s dive into the details of this beloved casserole that combines ground beef, pasta, and a rich tomato sauce.
Johnny Marzetti Casserole
This dish is not only delicious but also incredibly easy to prepare. Whether you’re hosting a dinner party or just cooking for yourself, this recipe is sure to impress!
Ingredients
Gather the following ingredients to create this scrumptious casserole:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 cups cooked elbow macaroni
- 1 can (4 oz) sliced mushrooms, drained
- 1 cup shredded cheddar cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
Follow these simple steps to whip up your own Johnny Marzetti Casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion, green bell pepper, and garlic until the beef is fully cooked and the vegetables are tender. Drain any excess fat.
- Add the tomato sauce, cooked macaroni, sliced mushrooms, Italian seasoning, salt, and pepper to the beef mixture. Stir until everything is well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove it from the oven and let it cool for a few minutes before serving.
Serve this warm and comforting casserole with a side salad or some freshly baked bread. Enjoy every delicious bite of this Johnny Marzetti Casserole, a dish that is bound to become a favorite in your home!