Johnnys slow cooker london broil –Discover the delectable flavors of a Slow Cooker London Broil that is sure to impress your family and friends. This dish not only requires minimal prep time but also delivers rich and savory tastes that will delight anyone’s palate. Below, find the ingredients needed and the simple instructions to create this mouthwatering meal.
Slow Cooker London Broil
This classic recipe transforms a tough cut of beef into a tender and flavorful experience, thanks to the magic of slow cooking. Perfect for weeknight dinners or special occasions, this Slow Cooker London Broil is both easy to prepare and beautifully satisfying.
Ingredients:
- 2 to 3 pounds London broil
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon tomato paste
- 1 cup carrots, sliced
- 1 cup potatoes, diced
Instructions:
- Begin by seasoning the London broil with salt, black pepper, and onion powder. Allow it to sit for about 15 minutes to absorb these flavors.
- In a skillet over medium-high heat, add the olive oil and sear the London broil for about 3-4 minutes on each side until it is browned. This step enhances the flavor of the meat.
- Place the seared London broil into the slow cooker. Add the beef broth, Worcestershire sauce, minced garlic, dried thyme, tomato paste, sliced carrots, and diced potatoes around the meat.
- Cover and cook on low for about 8 hours, or until the meat is tender and easily pulls apart with a fork.
- Once cooked, remove the London broil from the slow cooker and let it rest for a few minutes. Slice against the grain and serve with the hearty vegetables and drizzled broth for added flavor.
Enjoy this comforting and flavorful Slow Cooker London Broil, perfect for a cozy dinner at home. Each bite is a satisfying blend of tender meat and vibrant vegetables, waking up the taste buds with robust flavors.