Johnnys spice rub –Welcome to a delightful culinary journey where we explore the rich flavors of a homemade dry rub spice mix. This versatile blend is perfect for enhancing the taste of meats, vegetables, and even grilled dishes. With just a few simple ingredients, you can elevate your cooking game and impress family and friends at your next gathering. Let’s dive into this easy-to-follow recipe!
Dry Rub Spice Mix
This dry rub is packed with flavor and can be customized to suit your taste. It’s not only great for meats but can also add a kick to roasted veggies and other dishes. Here’s how to make it.
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Ingredients:
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons black pepper
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Instructions:
- In a medium bowl, combine the brown sugar, paprika, black pepper, kosher salt, garlic powder, onion powder, cayenne pepper, oregano, and thyme.
- Whisk all the ingredients together until well blended. Make sure there are no clumps of brown sugar remaining.
- Taste the mixture. If you like it spicier, feel free to add more cayenne pepper to suit your preference.
- Transfer the dry rub into an airtight container. Store it in a cool, dry place for up to six months.
- To use the rub, simply apply a generous amount onto your choice of meat or vegetables before cooking. Allow it to marinate for at least 30 minutes to enhance the flavor, or refrigerate it overnight for a richer taste.
This dry rub spice mix is not just a staple in your pantry; it is a gateway to countless delicious meals. Whether you’re grilling, baking, or sautéing, this blend will awaken your taste buds and make every meal unforgettable. Enjoy the process and happy cooking!