How to Make Johns Baked Pork Chops Stuffed With Smoked Gouda And Bacon Like A Professional

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2 min read

Johns baked pork chops stuffed with smoked gouda and bacon –Today, I’m excited to share with you a delicious recipe that is sure to impress anyone at your dinner table. We’re diving into the world of pork chops, but not just any ordinary pork chops. These are stuffed with smoky bacon and creamy gouda cheese, creating an explosion of flavor that you won’t forget. Perfect for a cozy dinner for two, this dish combines simple ingredients into a gourmet experience. Let’s get started!

Ingredients

For this delightful recipe, you will need the following ingredients:

  • 2 thick-cut pork chops
  • 4 slices of smoked bacon, chopped
  • 1 cup gouda cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

Now that we have everything we need, let’s jump into the cooking process!

  1. Preheat your oven to 375°F (190°C). This ensures a perfect cooking environment for your pork chops.
  2. In a skillet over medium heat, add the chopped smoked bacon. Cook until crispy, then remove from the skillet and place on a paper towel to drain excess grease.
  3. In the same skillet, mix the shredded gouda cheese with the crispy bacon and add garlic powder, onion powder, salt, and pepper.
  4. Using a sharp knife, create a pocket in each pork chop. Make sure to cut deep enough to hold the filling, but be careful not to slice all the way through.
  5. Stuff each pork chop with the cheesy bacon mixture, ensuring they are filled generously.
  6. Heat a tablespoon of olive oil in the skillet over medium-high heat. Sear the stuffed pork chops for about 3-4 minutes on each side until they are golden brown.
  7. Transfer the seared chops to a baking dish and sprinkle some extra gouda on top if you like. Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Once cooked, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute for maximum flavor. Serve with your favorite sides, and enjoy this mouthwatering meal!

Stuffed pork chops with bacon and gouda cheese