How to Make Johnson Family Cinnamon Rolls in Easy Steps

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There’s something incredibly comforting about the smell of freshly baked cinnamon rolls wafting through the house. Today, I’m sharing a delightful recipe for Johnson Family Cinnamon Rolls that are simple to make and absolutely delicious. These rolls are perfect for a weekend brunch or a special morning treat. Let’s dive into the ingredients and instructions so you can whip up a batch for yourself!

Johnson Family Cinnamon Rolls

These cinnamon rolls are a family favorite, loved for their fluffy texture and sweet, gooey filling. Whether you enjoy them plain or drizzled with icing, they’re sure to bring a smile to your face.

Johnson Family Cinnamon Rolls

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup whole milk, warmed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1/4 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/4 cup unsalted butter, melted (for filling)

Instructions

  1. In a large bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
  2. Add the softened butter, eggs, vanilla extract, and salt to the yeast mixture. Mix well.
  3. Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
  6. Brush the melted butter over the dough and sprinkle it with brown sugar and cinnamon evenly.
  7. Starting from one of the long sides, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
  8. Cover the rolls and let them rise for another 30 minutes.
  9. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
  10. Allow to cool slightly before serving. You may drizzle a simple icing over the top if desired.

These cinnamon rolls are perfect for sharing with family and friends. Enjoy your homemade treat!