How to Cook Johnsonville Italian Meatballs (Step-by-Step)

Updated
2 min read

Johnsonville italian meatballs –Welcome to a delightful culinary experience featuring the Johnsonville Classic Italian Style Meatballs. This dish is perfect for any occasion, whether you’re hosting a family gathering or simply craving something delicious for dinner. Let’s dive into the details of this mouthwatering recipe!

Johnsonville Classic Italian Style Meatballs

These meatballs are not just any ordinary meatballs; they’re bursting with flavor and made with high-quality ingredients. They can be enjoyed on their own, with pasta, or even in a sub sandwich. The versatility of these meatballs allows for endless possibilities in your kitchen!

Johnsonville Classic Italian Style Meatballs

Ingredients

To create a scrumptious meal with Johnsonville Classic Italian Style Meatballs, you will need the following ingredients:

  • 1 package (24 oz) Johnsonville Classic Italian Style Meatballs
  • 1 jar (24 oz) marinara sauce
  • 12 oz spaghetti or your choice of pasta
  • Grated Parmesan cheese (for garnish)
  • Fresh basil or parsley (for garnish)
  • Olive oil (optional, for cooking)

Instructions

Follow these simple steps to prepare your delicious Italian meatball dish:

  1. Cook the Pasta: Begin by bringing a large pot of water to a boil. Add a pinch of salt and then add the spaghetti or pasta of your choice. Cook according to the package instructions until al dente. Drain and set aside.
  2. Heat the Sauce: In a large skillet, add your marinara sauce over medium heat. Once it begins to simmer, carefully add the Johnsonville Classic Italian Style Meatballs. Stir gently to coat the meatballs in the sauce.
  3. Simmer: Allow the meatballs to simmer in the sauce for about 15 minutes, stirring occasionally. This will ensure they are heated through and soak up the delicious flavors of the marinara.
  4. Combine: Once the meatballs are heated, gently toss the cooked pasta in the skillet with the sauce and meatballs. Make sure everything is well combined and heated together for a minute.
  5. Plate and Serve: Serve the meatballs and pasta on a plate or in a bowl. Garnish with grated Parmesan cheese and freshly chopped basil or parsley for a beautiful presentation.

Enjoy your homemade Johnsonville Classic Italian Style Meatballs with family and friends. This recipe not only satisfies your taste buds but also brings people together. Bon appétit!