How to Cook Johnsonville Italian Sausage Lasagna in 15 Minutes

Updated
2 min read

Johnsonville italian sausage lasagna –Y’all, when it comes to comfort food, nothing hits quite like a warm and hearty lasagna. And if you haven’t tried the Johnsonville Italian Sausage Lasagna yet, you’re missing out! This dish is packed with flavor and will have your family coming back for seconds. Let’s get right into how to whip this up in your kitchen!

Check Out This Delicious Lasagna!

Feast your eyes on this delicious masterpiece:

Johnsonville Italian Sausage Lasagna

Alright, let’s get down to business. Here’s what you’re gonna need to make this scrumptious dish:

Ingredients

  • 1 package (19 oz) Johnsonville Italian Sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 9 lasagna noodles
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. First things first, cook the Italian sausage in a large skillet over medium heat, breaking it apart as it cooks until it’s browned. Remove any excess grease.
  2. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
  3. Stir in the crushed tomatoes. Let that simmer for about 15 minutes, letting all those flavors come together.
  4. In a bowl, mix together the ricotta cheese, one cup of mozzarella cheese, Parmesan, egg, parsley, Italian seasoning, and a sprinkle of salt and pepper.
  5. While all that goodness is simmering away, preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente.
  6. In a greased baking dish, spread a layer of the sausage mixture at the bottom. Then, layer 3 noodles over the sauce, followed by half of the ricotta cheese mixture and another layer of the sausage sauce on top.
  7. Repeat these layers, ending with the remaining noodles. Cover that last layer with the remaining sauce and top it off with the remaining mozzarella cheese.
  8. Cover the dish with aluminum foil and bake for 25 minutes. Then, uncover the dish and bake an additional 10 minutes, or until the cheese is bubbly and golden.
  9. Let it rest for about 10 minutes before serving. Slice it up, plate it, and watch folks rave!

So there you have it! A heartwarming dish that’s perfect for family gatherings or just a cozy night in. Enjoy every cheesy, flavorful bite!