Jollof rice with beef –If you’re looking for a flavorful, one-pot meal that brings the taste of West Africa to your kitchen, look no further than this delicious One-pot Beef Jollof Rice. It’s a true crowd-pleaser that’s perfect for family gatherings or casual dinners. Let’s dive into this delightful recipe!
One-pot Beef Jollof Rice
This vibrant dish combines perfectly cooked rice, succulent beef, and a medley of spices that will transport your taste buds. Enjoy the aroma of spices filling your kitchen as you prepare this savory meal!
Ingredients
- 2 cups long-grain parboiled rice
- 1 ½ pounds beef, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 large tomatoes, chopped
- 1 can (15 oz) tomato sauce
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 4 cups beef broth or water
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- Optional: chopped bell peppers and carrots for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the beef pieces to the pot, sautéing until they are browned on all sides. Season with salt and pepper.
- Mix in the chopped tomatoes, tomato sauce, thyme, curry powder, and paprika. Stir well to combine and bring to a simmer.
- Pour in the beef broth (or water) and bring to a boil. Once boiling, reduce the heat to low and cover the pot, allowing it to simmer for about 30 minutes until the beef is tender.
- Remove the lid and add the rice. Stir to ensure the rice is evenly distributed in the sauce.
- Cover the pot again and let it cook on low heat for about 20 minutes, or until the rice is fully cooked and has absorbed the flavors.
- Once done, fluff the rice with a fork and let it sit for a few minutes before serving. Garnish with chopped bell peppers and carrots for a pop of color.
This One-pot Beef Jollof Rice is sure to impress your family and friends. Serve it alongside a fresh salad or some fried plantains for a complete meal. Enjoy the rich flavors and the beautiful presentation of this iconic dish!