Joras rice omelet –Today, we’re diving into a delightful culinary experience with a classic Japanese dish known as Omurice. This mouthwatering combination of a fluffy omelet filled with savory rice is perfect for any meal of the day. Made with Shirataki rice, it’s a fantastic, low-carb alternative that doesn’t skimp on flavor. Let’s get started!
Omurice (Japanese Omelette Shirataki Rice)
Check out this beautifully presented Omurice that showcases the elegance and simplicity of Japanese home cooking.
Ingredients
- 1 cup Shirataki rice, drained and rinsed
- 2 large eggs
- 1 tablespoon vegetable oil
- 1/2 cup cooked chicken, diced (optional)
- 1/4 cup onion, finely chopped
- 1/4 cup peas and carrots (frozen is fine)
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Start by preparing the shirataki rice according to the package instructions. Drain and rinse under cool water to remove any excess odor.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent.
- If you’re using diced chicken, add it now and sauté until warmed through. Next, add the peas and carrots, stirring for another couple of minutes.
- Incorporate the drained Shirataki rice into the skillet. Pour in the ketchup and soy sauce, and mix everything thoroughly. Season with salt and pepper to taste, then allow the mixture to cook for another 3-4 minutes until heated through. Remove from heat and set aside.
- In a separate non-stick skillet, crack the eggs into a bowl and whisk them until well combined. Pour the eggs into the skillet and cook over low medium heat, allowing the edges to set while keeping the center slightly runny.
- Once the omelet is partially cooked, carefully place the rice filling in the center of the omelet. Gently fold the sides over the filling to create a enveloped effect.
- Slide the Omurice onto a plate, seam side down. You can illustrate the omelet with a drizzle of extra ketchup and garnish with freshly chopped parsley for a burst of color.
- Serve hot and enjoy your delicious Omurice!
This Omurice dish is not only a treat for your taste buds but also a feast for your eyes. With its vibrant colors and rich flavors, it brings comfort and satisfaction in every bite. Give this recipe a try and experience the taste of Japan in your own kitchen!