Jordan marsh style blueberry muffins –If you’re a fan of delicious baked goods, then you must try out this blueberry muffin recipe made famous by Jordan Marsh. These muffins are not your average treat; they are utterly delightful, bursting with juicy blueberries and topped with the perfect crumb. Whether you serve them fresh out of the oven or enjoy them throughout the week, they are sure to become a favorite in your household. Let’s dive into this scrumptious recipe!
Blueberry Muffins
These muffins are incredibly simple to make and perfect for breakfast or a snack. The secret lies in the quality of the blueberries and the balance of ingredients. Ready to get started? Let’s go!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 large egg
- ½ cup unsalted butter, melted
- 2 cups fresh blueberries
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter. Mix well until fully incorporated.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the blueberries gently to avoid smashing them.
- Evenly distribute the batter into the muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
Enjoy your homemade blueberry muffins fresh from the oven or store them in an airtight container for a quick breakfast on the go. These muffins are sure to brighten up your day!