Josephines no bake granola bars –Are you looking for a quick and easy snack that you can customize to your liking? No-bake granola bars are the perfect solution! Whether you’re at home, school, or on the go, these delightful bars are a fantastic way to fuel your day. Not only are they simple to make, but they also allow you to incorporate your favorite ingredients. Let’s dive into this delicious recipe!
No-Bake Granola Bars
These no-bake granola bars are a great base recipe, and you can mix and match ingredients based on your preferences. The best part? No oven is required!
Ingredients
- 2 cups rolled oats
- 1 cup nut butter (such as almond butter or peanut butter)
- 1/3 cup honey or maple syrup
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup chopped nuts (almonds, walnuts, or pecans)
- 1/2 cup dried fruits (raisins, cranberries, or apricots)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the rolled oats, chopped nuts, and dried fruits. Mix thoroughly.
- In a small saucepan over low heat, warm the nut butter and honey (or maple syrup) together, stirring until smooth. Remove from heat and add the vanilla extract and salt.
- Pour the nut butter mixture over the oat mixture and stir until everything is well coated. If you like chocolate chips, add them in now, reserving a few to sprinkle on top if desired.
- Transfer the mixture into a lined 9×9 inch baking dish. Spread it evenly and press down firmly to ensure it holds together.
- Refrigerate for at least 2 hours to allow the bars to set. Once firm, lift the mixture out of the dish using the parchment paper and cut into individual bars.
- Store the bars in an airtight container in the refrigerator for up to a week.
Enjoy these homemade no-bake granola bars as a healthy snack anytime. They are not only delicious but also packed with nutrients to keep you energized. Feel free to get creative and substitute ingredients as per your taste!