How to Cook Joses Shrimp Ceviche Like A Professional

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Welcome to a delightful culinary adventure with our Easy Shrimp Ceviche Recipe! This dish is a refreshing and vibrant option for any gathering or a light meal on a warm day. Let’s dive into the ingredients and steps to create this delicious dish that highlights the wonderful flavors of fresh shrimp and tangy citrus.

Visual Appeal

First, let’s take a look at this stunning representation of our dish:

Easy Shrimp Ceviche

Ingredients

To make this Easy Shrimp Ceviche, you’ll need the following ingredients:

  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup fresh lime juice
  • 1 medium red onion, diced
  • 1 cup diced tomatoes
  • 1-2 jalapeño peppers, diced (seeds removed for a milder taste)
  • 1 cup chopped fresh cilantro
  • Salt to taste
  • Tortilla chips, for serving

Instructions

Now that you have your ingredients ready, follow these simple steps to prepare your Shrimp Ceviche:

  1. Begin by cooking the shrimp. Place the peeled and deveined shrimp in a pot of boiling water for approximately 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them!
  2. Once cooked, remove the shrimp from the boiling water, drain, and let them cool completely.
  3. In a large bowl, combine the cooled shrimp with the fresh lime juice. Ensure all shrimp are fully submerged in the juice as this helps to ‘cook’ the shrimp further in flavor.
  4. Add the diced red onion, tomatoes, jalapeño peppers, and chopped cilantro into the bowl. Mix everything gently but thoroughly to ensure the flavors combine well.
  5. Season with salt according to your taste, stirring gently to incorporate.
  6. Cover the bowl with a lid or plastic wrap, and let the ceviche chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully, and the shrimp to ‘cure’ in the lime juice.
  7. Once chilled, serve your ceviche in small bowls or on a platter with tortilla chips on the side for a delicious crunch!

Enjoy this refreshing and zesty shrimp ceviche with your loved ones. It’s the perfect dish for sharing, and its vibrant flavors are sure to impress at any meal!