Joys easy banana bread –Banana bread is a timeless classic that brings comfort and warmth to any kitchen. This recipe for Joy’s Easy Banana Bread offers a simple yet delicious way to enjoy this beloved treat. Perfect for breakfast, snacks, or even dessert, this recipe yields a moist and flavorful loaf that is sure to impress family and friends. Below, you’ll find everything you need to know to create this delightful dish.
Joy’s Easy Banana Bread
Here is a mouthwatering image of the finished product:
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, mixing until well combined.
- Finally, stir in the flour until just blended. Do not overmix.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack to cool completely.
This easy banana bread recipe is not only quick to prepare but also utilizes ingredients you may already have in your pantry. Enjoy slicing into this homemade loaf and savor each bite!