How to Cook Judys Brown Sauce in Easy Steps

Updated
2 min read

Judys brown sauce –One of the beloved staples of British cuisine is the Brown Sauce, a tangy and savory condiment that brings an extra layer of flavor to a variety of dishes. Whether you’re slathering it on a bacon sandwich or using it to enhance your favorite meat dishes, Brown Sauce is a true culinary gem.

Brown Sauce

This delightful sauce has a rich history and a unique blend of ingredients that make it distinctly British. Its complex flavor profile often features a mix of tomatoes, malt vinegar, and various spices, providing a versatility that complements many meals.

Brown Sauce | Local Condiment From United Kingdom

Ingredients for Homemade Brown Sauce

If you’d like to try making your own version of this classic sauce, here is a simple recipe that you can follow:

  • 1 cup tomato puree
  • 1/4 cup malt vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon pepper
  • Salt to taste

Instructions to Make Brown Sauce

Creating your own Brown Sauce at home is easier than you might think. Follow these steps to whip up your version:

  1. In a medium-sized saucepan, combine the tomato puree, malt vinegar, and brown sugar. Stir well to combine.
  2. Add the Worcestershire sauce, soy sauce, and Dijon mustard to the mixture. Continue stirring until all ingredients are well integrated.
  3. Next, mix in the garlic powder, onion powder, allspice, pepper, and salt. Ensure that the spices are evenly distributed throughout the sauce.
  4. Heat the mixture on medium heat until it starts to simmer, then reduce the heat to low. Allow the sauce to cook for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
  5. Once the sauce has thickened, remove it from heat and let it cool. Transfer it to a clean bottle or jar, and store it in the refrigerator. Enjoy your homemade Brown Sauce for up to two weeks!

Whether you opt for store-bought or decide to create your own, Brown Sauce is sure to add a delicious kick to your meals. Its deep flavor not only enhances everyday dishes but also evokes a sense of comfort and nostalgia in many kitchens across the UK.