How to Cook Judys Sauerkraut in 5 Minutes

Updated
2 min read

Judys sauerkraut –Are you ready to dive into a delightful treat that’s sure to bring warmth to your kitchen? Today, we’re sharing a classic recipe that showcases the homestyle goodness of sauerkraut. Whether you’re a seasoned cook or just starting out, Judy’s Sauerkraut Recipe is simple to follow and immensely satisfying. Let’s get started!

Judy’s Sauerkraut Recipe

This tangy dish is perfect for enhancing a variety of meals or enjoying on its own. Here’s everything you need to know about making your very own batch of sauerkraut.

Judy's Sauerkraut

Ingredients:

  • 1 medium head of green cabbage, shredded
  • 1 tablespoon salt
  • 1 tablespoon caraway seeds (optional)
  • 1 cup water (if needed)

Instructions:

  1. Begin by thoroughly washing your cabbage. Remove any outer leaves that may be damaged.
  2. Shred the cabbage using a sharp knife or a mandoline for even pieces. Place the shredded cabbage in a large mixing bowl.
  3. Sprinkle the salt over the cabbage and mix well using your hands. The salt will draw out moisture from the cabbage, so it’s essential to massage it until it begins to soften and release water.
  4. If you’re using caraway seeds, add them in at this stage and mix them with the cabbage.
  5. Once the cabbage is sufficiently wilted, transfer it to a clean glass jar or fermentation crock. Pack it down tightly to eliminate any air pockets. You want the liquid to rise above the cabbage. If there’s not enough liquid, add a little water until the cabbage is submerged.
  6. Cover the jar with a breathable cloth or a lid that allows gases to escape. Let it sit at room temperature, away from direct sunlight, for about 1 to 4 weeks depending on your taste preference.
  7. Check it regularly. You can test the flavor after a week, and once it’s fermented to your liking, you can cover it tightly and store it in the refrigerator.

And there you have it! A tasty homemade sauerkraut that is not only delicious but also packed with probiotics. Enjoy it as a side dish or as a zesty topping on your favorite meats. Happy cooking!