How to Make Judys Strawberry Pretzel Salad Like A Professional

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Judys strawberry pretzel salad –Welcome to a delightful journey into the world of desserts! Today, we’re going to make a refreshing and unique treat that will surely impress your friends and family—Judy’s Strawberry Pretzel Salad. This delicious dessert combines sweet, salty, and creamy elements in a way that is simply irresistible. Perfect for potlucks, gatherings, or just a special treat at home, let’s dive into the recipe!

DESSERT: Judy’s Strawberry Pretzel Salad

This lovely dessert is not only a feast for the eyes but also a delightful blend of flavors and textures. The crunch of the pretzel crust against the smooth cream cheese filling and the sweet strawberries creates a heavenly combination that’s hard to resist.

Judy's Strawberry Pretzel Salad

Ingredients:

  • 1 1/2 cups crushed pretzels
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (12 oz) container whipped topping, thawed
  • 2 cups fresh strawberries, sliced
  • 1 (6 oz) package strawberry gelatin
  • 2 cups boiling water

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix well, then press the mixture firmly into the bottom of a 9×13 inch baking dish to form a crust.
  3. Bake the pretzel crust in the preheated oven for about 10 minutes, or until slightly golden. Remove from the oven and allow to cool completely.
  4. In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the thawed whipped topping until well combined.
  5. Spread the cream cheese mixture evenly over the cooled pretzel crust.
  6. In another bowl, dissolve the strawberry gelatin in boiling water, stirring until fully dissolved. Stir in the sliced strawberries.
  7. Once cooled to room temperature, carefully pour the strawberry gelatin mixture over the cream cheese layer in the baking dish.
  8. Refrigerate the salad for at least 4 hours, or until set.
  9. Slice into squares and serve chilled for a refreshing dessert!

Enjoy making this tasty Strawberry Pretzel Salad! It’s sure to become a favorite wherever you take it. Share it with loved ones and watch their faces light up with joy!