Juicy asian steamed chicken thighs –Get ready to tantalize your taste buds with a delectable dish that promises to be both juicy and flavorful! This recipe for Steamed Chicken Thighs is simple yet satisfying, making it a perfect addition to any meal. Whether you’re hosting a dinner party or simply enjoying a night in, this dish is sure to impress.
Juicy Asian Steamed Chicken Thighs
Be prepared to fall in love with the delicious combination of tender chicken thighs and aromatic spices. Let’s dive into the ingredients and preparation methods that will make this dish a standout on your table!
Ingredients
- 4 chicken thighs, bone-in and skinless
- 3 tbsp soy sauce
- 2 tbsp rice wine or dry sherry
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 tbsp honey
- 1 green onion, chopped
- Salt and pepper, to taste
Instructions
- In a mixing bowl, whisk together soy sauce, rice wine, sesame oil, minced garlic, minced ginger, and honey to create the marinade.
- Add the chicken thighs to the marinade, ensuring that they are fully coated. Allow the chicken to marinate for at least 30 minutes, or up to overnight in the refrigerator for better flavor.
- Prepare your steamer. If you don’t have a traditional steamer, you can use a pot filled with water and a heat-proof plate or a colander placed above the water level.
- Once the chicken is marinated, place the thighs in the steamer, ensuring they are not overcrowded.
- Cover and steam the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). The chicken should be tender and juicy.
- Once cooked, carefully remove the chicken from the steamer and allow it to rest for a few minutes.
- Slice the chicken thighs and arrange them on a serving platter. Drizzle with any remaining marinade if desired, and garnish with chopped green onions.
This dish pairs wonderfully with steamed rice or fresh vegetables, allowing you to enjoy a well-rounded meal that is both nutritious and bursting with flavor. Enjoy your culinary creation!
