Juicy grilled corn on the cob –There’s nothing quite like the taste of summer, especially when it comes to sweet, juicy corn on the cob. Grilled to perfection, this recipe is sure to be a hit at your next barbecue or family gathering. Get ready to fire up the grill and treat your taste buds to a delightful experience!
Juicy, Grilled Corn On The Cob
This juicy, grilled corn on the cob recipe is simple and requires only a few ingredients to achieve that smoky, delicious flavor that everyone loves!
Ingredients:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons butter (optional)
- Fresh herbs (such as parsley or cilantro), for garnish (optional)
Instructions:
- Preheat your grill to medium-high heat.
- Husk the corn, removing all silk and leaves. Rinse the ears of corn under cold water to clean them.
- Brush each ear of corn with olive oil, ensuring all sides are coated evenly.
- Season with salt and freshly ground black pepper to taste.
- Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until all sides are slightly charred and tender. You’ll know it’s ready when you see beautiful grill marks!
- Optional: For an extra rich taste, during the last few minutes of grilling, brush the corn with softened butter for that indulgent touch.
- Once grilled to perfection, remove the corn from the grill. Allow it to cool slightly before serving.
- Garnish with fresh herbs if desired, and serve immediately, either on skewers or as is!
Enjoy this simple and delicious recipe with family and friends. It’s perfect as a side dish or even on its own! Each bite will make you appreciate the flavors of summer more than ever. Dive into the warm, buttery goodness of grilled corn on the cob — it’s a classic that never goes out of style!