How to Make Juicy Marinated Steaks Like A Professional

Updated
2 min read

Juicy marinated steaks –Steak lovers, are you ready to take your grilling game to the next level? Today, we’re bringing you a mouthwatering recipe for juicy marinated steaks that will make your taste buds dance. This dish is perfect for gatherings, barbecues, or even just a simple weeknight dinner. Let’s dive into the delicious details!

Juicy Marinated Steaks

These juicy marinated steaks are packed with flavor and just the right amount of tenderness, thanks to a simple yet effective marinade. The secret to great steak is in the marinating process, which enhances the meat’s natural flavors and makes it melt-in-your-mouth delicious.

Juicy Marinated Steaks

Ingredients

  • 2 lbs of your favorite steak cut (ribeye, sirloin, or flank steak)
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Optional: 1 tablespoon chopped fresh herbs (like cilantro or parsley)

Instructions

  1. In a medium bowl, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, minced garlic, grated ginger, brown sugar, black pepper, and salt until well combined.
  2. Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor.
  3. When ready to cook, preheat your grill to medium-high heat. Remove the steak from the marinade and let it sit at room temperature for about 15-20 minutes before grilling.
  4. Grill the steak for about 4-6 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature – 130°F to 135°F is ideal for medium-rare.
  5. Once cooked, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, making for a more tender and juicy steak.
  6. Slice against the grain, serve, and enjoy the delicious juiciness of your marinated steaks!

There you have it! A perfectly marinated steak recipe that is easy to prepare and sure to impress your family and friends. Happy cooking!