Juicy pulled pork –Yo, y’all! If you’re lookin’ to elevate your cooking game, let me introduce you to a dish that’s a straight-up crowd-pleaser – Juicy Pulled Pork! This meal is perfect for family gatherings, game days, or just a good weeknight dinner. Trust me, once you’ve mastered it, you’ll be the star of the BBQ scene! So let’s dive into how to make this deliciousness happen.
Feast Your Eyes on This!
Check out this mouth-watering pulled pork that’s just waiting to happen! Look at that flavor just bursting out.
Gather Your Ingredients
Before we get cookin’, we need to gather the goods! Here’s what you’ll need:
- 4 pounds of pork shoulder
- 1 tablespoon of smoked paprika
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cayenne pepper (adjust to your spice level)
- 1 tablespoon of brown sugar
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 cup of barbecue sauce (your favorite kind)
- 1/2 cup of apple cider vinegar
- Buns and coleslaw for serving
Let’s Cook This!
Now that we’ve got our ingredients, it’s time to put that apron on and get to cooking!
- Start by mixing all your dry spices – smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper – in a bowl.
- Rub that spice mix all over your pork shoulder, making sure it’s coated well; this is where the magic happens!
- Place that seasoned beauty in a slow cooker. Pour the apple cider vinegar and barbecue sauce on top, then cover it up.
- Let it cook low and slow for about 8 hours or until the meat is tender and easily shreds with a fork. If you’re in a hurry, you can set it on high for about 4-5 hours, but low and slow is the way to go.
- Once it’s ready, shred the pork with two forks right in that slow cooker, mixing it with the sauce to soak in all those flavors.
- Serve it up on buns with a generous helping of coleslaw on top. You can add extra barbecue sauce if you’re feelin’ saucy!
And there you have it, folks! A simple yet oh-so-satisfying pulled pork recipe that’s sure to impress. Whether you’re sharing it with family or just treating yourself, this dish is bound to bring joy to your table. Happy cooking!