Julenes spelt cookies –Y’all, let me tell you about a delightful treat that will have your taste buds dancing—Spelt Ginger Molasses Sandwich Cookies with a zesty Lemon Cream filling! These cookies are not just delicious; they also bring a touch of warmth and nostalgia with every bite. Perfect for family gatherings or just because you feel like treating yourself, they’re sure to be a hit! So gather your ingredients, roll up your sleeves, and let’s get baking!
Get Inspired
Check out this scrumptious cookie that we’re gonna whip up:
Ingredients
Here’s what you’ll need to create these delightful cookies:
- 1 ½ cups spelt flour
- 1 ½ teaspoons ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/3 cup molasses
- 1 large egg
- For the Lemon Cream Filling:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon lemon juice
- Zest of 1 lemon
Instructions
Now, let’s get to the good part—making these cookies!
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the spelt flour, ground ginger, cinnamon, ground cloves, baking soda, and salt. Set this dry mix aside.
- In another large bowl, cream together the softened butter and brown sugar until fluffy. Next, add the molasses and the egg, mixing until everything is well combined.
- Slowly blend in the dry ingredients into the wet mixture, stirring until a dough forms.
- Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, making sure to leave some space between each cookie.
- Bake for about 10-12 minutes, until the edges are slightly firm and the centers look set. Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
- While the cookies cool, let’s make that lemon cream filling! Beat the softened butter in a medium bowl until creamy. Gradually add the powdered sugar, mixing well.
- Finally, stir in the lemon juice and zest until everything is blended and smooth.
- Once the cookies have cooled, spread a generous amount of the lemon cream on the flat side of one cookie and place another cookie on top, making a sandwich. Repeat with the rest!
And there you have it! These Spelt Ginger Molasses Sandwich Cookies with Lemon Cream are not just a treat; they’re a celebration of flavor, comfort, and joy. Enjoy them with a cup of tea or share them with friends—either way, you can’t go wrong!