Julies perfect pork chops –Enjoying a well-cooked meal can elevate your day, and what better way to do this than with juicy baked pork chops? This delectable dish promises flavor and tenderness with every bite. Perfect for a weeknight dinner or a special occasion, these pork chops are easy to prepare and are sure to impress your family and friends. Here’s how to make them.
Juicy Baked Pork Chops
These juicy baked pork chops are not only delicious but also incredibly simple to make. With a few key ingredients, you can create a mouthwatering dish that will satisfy your cravings.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels. This helps to get a nice sear on the meat.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
- Rub both sides of the pork chops with olive oil, then sprinkle the spice mix evenly over each chop, ensuring they are well-coated.
- In an oven-safe skillet, heat 1 tablespoon of butter over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, making them extra tender.
- Garnish with fresh parsley if desired, and serve with your favorite sides.
These juicy baked pork chops are a delightful dish that is sure to become a family favorite. Whether you pair them with mashed potatoes or a fresh salad, they are versatile enough to fit into any meal plan.