Juls vegetable tofu soup –Today, I want to take you on a delightful journey into the world of flavors with a classic dish that warms the heart: Miso Soup with Tofu and Enoki. This traditional Japanese soup is not only comforting but also incredibly nutritious, making it a perfect addition to any meal. Let’s dive into the details!
Miso Soup with Tofu and Enoki
This soup combines rich umami flavors from miso paste, soft tofu, and delicate enoki mushrooms, creating a symphony of taste that is both healthy and satisfying.
Ingredients
- 4 cups dashi broth
- 3 tablespoons miso paste (red or white)
- 200g soft tofu, cubed
- 100g enoki mushrooms, trimmed
- 2 green onions, sliced thinly
- 1 sheet of nori (seaweed), cut into strips (optional)
- Salt to taste
Instructions
- In a medium pot, warm the dashi broth over medium heat.
- Once the broth is heated, reduce the heat to low and dissolve the miso paste in a small bowl with a ladle of warm broth. Mix until fully dissolved.
- Return the miso mixture to the pot, stirring gently to combine. Ensure not to boil the soup once the miso is added, as boiling can destroy its beneficial properties.
- Add the cubed tofu and enoki mushrooms to the pot. Let them simmer for about 2-3 minutes until the tofu is heated through and the mushrooms have softened.
- Taste the soup and add salt if needed, keeping in mind that miso itself is quite salty.
- Garnish with sliced green onions and, if using, sprinkle some nori strips on top before serving.
- Serve hot in bowls, and enjoy the delightful aroma and comforting warmth of your homemade miso soup!
This Miso Soup with Tofu and Enoki is perfect as an appetizer or a main dish and pairs wonderfully with steamed rice or other Japanese dishes. It’s simple and quick to make, making it an ideal choice for any day of the week. Enjoy every sip and savor the comforting flavors!