Delicious Recipes for Jumbleberry Browned Butter Crisp with Simple Ingredients

Updated
2 min read

Jumbleberry browned butter crisp –Craving a dessert that’s both delicious and easy to whip up? Look no further! Today, we’re diving into the delightful world of single-serving Jumbleberry Crumble. Perfect for satisfying your sweet tooth without the hassle of baking a huge batch, this delightful treat combines the goodness of frozen mixed berries with a crispy, buttery crumble topping. Let’s get started!

Single-serving Jumbleberry Crumble

This scrumptious dessert is not only quick to make but also a feast for the eyes! Just look at this tempting mix of berries topped with a golden crumble.

Single-serving Jumbleberry Crumble

Ingredients

  • 1 cup frozen mixed berries (raspberries, blueberries, strawberries, blackberries)
  • 1 tablespoon sugar (adjust based on your sweetness preference)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon rolled oats
  • 1 tablespoon brown sugar
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your crumble will bake evenly and come out perfectly golden.
  2. Prepare the berry mix: In a small bowl, combine the frozen mixed berries with sugar and flour. Give it a gentle stir to make sure the berries are coated. This will help to absorb some of the juice while baking.
  3. Make the crumble topping: In another bowl, mix together the oats, brown sugar, melted butter, and cinnamon. Stir until everything is evenly combined and crumbly.
  4. Layer it up: Grab an oven-safe ramekin or small baking dish. Pour the berry mixture into the bottom, spreading it out evenly. Then, sprinkle the crumble topping over the berries. Make sure everything is well distributed!
  5. Bake to perfection: Place the ramekin in the oven and bake for about 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
  6. Cool and enjoy: Once it’s out of the oven, let your Jumbleberry Crumble cool for a few minutes. Serve it warm, and if you’re feeling indulgent, top it with a scoop of vanilla ice cream!

And there you have it! A delightful single-serving Jumbleberry Crumble that’s sure to impress. Whether you’re treating yourself or sharing with a friend, this dessert is the perfect choice for any day of the week. Enjoy your baking!