Jumbo banana cookies –Today, I’m excited to share a delightful treat that you can whip up for a special occasion or just to satisfy your sweet tooth: Jumbo Banana Cookies! These cookies are soft, chewy, and bursting with banana flavor—a perfect way to use up those overripe bananas sitting on your counter. Let’s dive into the recipe!
Jumbo Banana Cookies
These cookies are not only delicious but also easy to make. Ideal for sharing with friends or savoring yourself, they’re a great addition to any dessert table.
Ingredients
To create these yummy cookies, you’ll need the following ingredients:
- 2 to 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
Now that you have your ingredients ready, let’s proceed with the steps to make these scrumptious cookies:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract to the butter mixture, and mix well until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using chocolate chips and/or nuts, fold them in at this stage.
- Drop large spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Jumbo Banana Cookies warm from the oven or store them in an airtight container for a few days. They’re perfect for sharing, but you might find them too delicious to give away!