Are you in the mood for a delightful and energizing treat to start your day? Look no further than these Jumbo Breakfast Cookies! They are perfect for a busy morning or as an on-the-go snack. They are packed with wholesome ingredients that will leave you feeling satisfied and ready to take on the day. Let’s dive into this delicious recipe!
Jumbo Breakfast Cookies
These cookies are not just your ordinary breakfast treat; they are a perfect blend of flavor and nutrition. Whether you enjoy them with a cup of coffee or as a snack throughout the day, they are sure to become a favorite in your kitchen.
Ingredients:
- 2 cups rolled oats
- 1 cup flour (whole wheat or all-purpose)
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter or almond butter
- 2 large eggs
- 1 cup mix-ins (chocolate chips, dried fruits, nuts, etc.)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt. Mix well.
- In another bowl, whisk together the eggs, peanut butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until fully combined. Fold in your choice of mix-ins.
- Using a large spoon or cookie scoop, drop generous portions of the dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Jumbo Breakfast Cookies are not only easy to make but also customizable to fit your taste! Enjoy the energy boost they provide and make them a regular part of your breakfast routine. Perfect for family gatherings or just a delicious start to your day, these cookies will definitely hit the spot!